Tender chicken simmered with spices, olives, and preserved lemon—a warm, bold classic made easy in one pan.

This 5-Spice Roasted Ham brings a warm, festive glow to the table—sweet, savory, and perfumed with the cozy depth of Chinese five-spice.

Frozen banana, cocoa & almond milk make this shake creamy, chocolatey, and ready in under a minute—no added sugar needed.

Loaded with kale, beans & whole-grain pasta, this Superfood Minestrone is cozy, hearty, and packed with plant-based power.

Tender roasted eggplant, marinara, and melty cheese—this light, no-fry take on eggplant parm is cozy, quick, and built for two.

Seared swordfish, crispy root frites & golden cabbage—this lighter steak frites is coastal, crisp, and full of bold, fresh flavor.

Butter-roasted turkey with oranges, star anise & tarragon—Joel’s ultimate Thanksgiving centerpiece, bold and full of holiday flavor.

Savory-sweet turkey meatballs with porcini, raisins & pine nuts—crisped golden or simmered tender in sauce.

Warm turkey broth meets bourbon, lemon & spice—this savory B&B Cocktail is bold, cozy, and totally unexpected.

Shredded turkey, mushrooms & marinara simmered into a rich sauce—this comforting cacciatore is perfect over rigatoni.

Tender turkey in a buttery white wine sauce with prosciutto, peas & herbs—fast, elegant, and full of flavor.