Recipes & Replays
Full recipes and on-demand videos!
Cook along, at your own pace.
Pasta e Fagioli with Basil Oil
A cozy Italian classic with a vibrant basil oil drizzle—this Pasta e Fagioli is a Homemade Live! favorite.
Elvis Inspired Bread Pudding
A little salty, a little sweet, and totally indulgent—without being over the top.
Herbed Lasagna & Salad with Pesto Vinaigrette
Cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes.
Piña Colada Tres Leches Cake
Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.
Corn and Basil Gnocchi
A fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.
Banana Walnut Soda Bread with Date Butter
Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day
Almond Chai Babka
Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!
Crispy Mushroom Arepas
An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia.
Noodle-y Mango Salad
Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.
Holiday Charcuterie Board
We’re crafting a holiday charcuterie with our favorite fruit and nut-studded crackers.
Golden Phyllo Bites with Mango Chutney
These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.
French Onion Orzotto
This one-pot French Onion Orzotto is a STUNNER with caramelized onions and broiled gruyere cheese on top!
Superfood Minestrone
Loaded with kale, beans & whole-grain pasta, this Superfood Minestrone is cozy, hearty, and packed with plant-based power.
Eggplant Parmesan
Tender roasted eggplant, marinara, and melty cheese—this light, no-fry take on eggplant parm is cozy, quick, and built for two.
MINDful Greek Lemon & Chickpea Stew
This tart, nourishing Greek Lemon & Chickpea Stew combines tahini and miso for creamy goodness, brightened with fresh dill.
Winter Veggie Skillet Pie with Everything Crust
When leaves turn and temps drop, enjoy this one-pan veggie skillet pie under a flaky, buttery, "everything" crust!
Wild Mushroom Pot Pies
Cozy pot pies with savory wild mushrooms in a flaky homemade crust—perfect for a cozy night in or an elegant date night!
Cheddar Arancini with Parsley Almond Pesto
Use cold risotto for arancini; leftover risotto works best. Substitute with Cabot’s Seriously Sharp cheddar for a flavor boost!