This one-pot French Onion Orzotto is a STUNNER with caramelized onions and broiled gruyere cheese on top!

Buttermilk brine tenderizes chicken, locking in moisture for juicy flavor, paired with a creamy chili mushroom sauce.

Dulce de leche, peaches, whipped cream, and meringue fill layers of soft vanilla sponge cake.

Elevate your appetizer game with our "seacuterie" class featuring fresh oysters, smoked salmon, and shrimp for any occasion!

Create nutritious sauces and a simple kimchi to enhance your meals with the plant-forward MIND Diet for better brain health.

The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!

Frozen banana, cocoa & almond milk make this shake creamy, chocolatey, and ready in under a minute—no added sugar needed.

Loaded with kale, beans & whole-grain pasta, this Superfood Minestrone is cozy, hearty, and packed with plant-based power.

Tender roasted eggplant, marinara, and melty cheese—this light, no-fry take on eggplant parm is cozy, quick, and built for two.

Seared swordfish, crispy root frites & golden cabbage—this lighter steak frites is coastal, crisp, and full of bold, fresh flavor.

Butter-roasted turkey with oranges, star anise & tarragon—Joel’s ultimate Thanksgiving centerpiece, bold and full of holiday flavor.

Savory-sweet turkey meatballs with porcini, raisins & pine nuts—crisped golden or simmered tender in sauce.

Warm turkey broth meets bourbon, lemon & spice—this savory B&B Cocktail is bold, cozy, and totally unexpected.

Shredded turkey, mushrooms & marinara simmered into a rich sauce—this comforting cacciatore is perfect over rigatoni.

Tender turkey in a buttery white wine sauce with prosciutto, peas & herbs—fast, elegant, and full of flavor.

This tart, nourishing Greek Lemon & Chickpea Stew combines tahini and miso for creamy goodness, brightened with fresh dill.

When leaves turn and temps drop, enjoy this one-pan veggie skillet pie under a flaky, buttery, "everything" crust!

Indulge in this classic Tres Leches Cake, soaked in creamy milk and topped with fluffy merengue and fresh berry compote!

Create a vibrant mezze platter with spinach hummus, smoky baba ghanoush, and farro tabbouleh, complemented by fresh veggies and nuts.

The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!