Enjoy a delicious Black Forest Sheet Cake with fresh cherries and chocolate—perfect for summer and easy to make!

This creamy passionfruit kulfi blends tropical flavor with a rich, nutty base—no eggs or ice cream machines needed!

Golden, puff pastry danishes topped with juicy peaches, whipped almond cream cheese, and a drizzle of peach-infused syrup.

Mango Royale with a twist—almond crust, lime-laced mangoes, and tangy Greek yogurt cream.

Chewy Matcha Mochi Cake with a pineapple curd swirl—gluten-free, no frosting, just bold flavor and bouncy texture.

Golden crêpes with Greek yogurt whip, berry coulis & spiced apples—Eduardo Garcia’s sweet twist on a breakfast favorite.

Get ready to bake a dessert that’s as dramatic as it is delicious!

Inspired by cocktails, the addition of cardamom and lime gives the batter a bit of complexity and balance, and the glaze on top delivers a kick of booziness.

Dulce de leche, peaches, whipped cream, and meringue fill layers of soft vanilla sponge cake.

Indulge in this classic Tres Leches Cake, soaked in creamy milk and topped with fluffy merengue and fresh berry compote!

Paczki are rich Polish pastries, featuring fluffy dough and velvety custard, making them a beloved treat dusted in sweet sugar.

Called Bienenstich, or “Bee Sting Cake” this sweet, almond-topped yeasted cake, filled with enriched, honey-sweetened whipped cream has a legendary origin.

Rooti Farmaajo, or honeycomb bread, is a soft, visually striking treat popular in Somali cuisine, especially during Ramadan.

Indulge in creamy caramel custard topped with soft meringue, a delightful Peruvian dessert, Suspiro Limeño!

Brigadeiros from scratch with homemade sweetened condensed milk, a beloved Brazilian chocolate treat!

A meringue dessert topped with whipped cream and juicy berries, balancing sweet and tart flavors!

A cozy citrus coffee cake with sumac, honey, & candied orange zest—layered, spiced, and topped with whipped yogurt & mint.