Tender brined lamb, tangy sauerkraut, melty Swiss, and creamy dressing pressed between crisp rye—a comforting twist on a deli classic.

Enjoy hearty cherry-braised lamb shanks over creamy goat cheese polenta, a comforting dish perfect for cozy evenings.

Spicy, savory lamb wontons are a crowd pleaser. Freeze extras for future wonton soup—your future self will thank you!

We’re crafting a holiday charcuterie with our favorite fruit and nut-studded crackers.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.

Get ready to bake a dessert that’s as dramatic as it is delicious!

Elevate your appetizer game with our "seacuterie" class featuring fresh oysters, smoked salmon, and shrimp for any occasion!

Frozen banana, cocoa & almond milk make this shake creamy, chocolatey, and ready in under a minute—no added sugar needed.

Savory-sweet turkey meatballs with porcini, raisins & pine nuts—crisped golden or simmered tender in sauce.

Create a vibrant mezze platter with spinach hummus, smoky baba ghanoush, and farro tabbouleh, complemented by fresh veggies and nuts.

The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!

These wings, marinated in a zesty brine and baked until golden, are a flavor explosion that complements the wine’s crisp notes.

Happy hour bites featuring poke-inspired salmon cakes and blistered shishito peppers.

These mini sticky toffee puddings are rich, addictive holiday classics, perfectly paired with a luxurious rum crème anglaise.

Use cold risotto for arancini; leftover risotto works best. Substitute with Cabot’s Seriously Sharp cheddar for a flavor boost!