Tender mushrooms, jammy eggs & fragrant rice—steamed together in one pot for cozy, earthy comfort

Golden-crusted ribeye, butter-basted with garlic and herbs. Big steakhouse flavor, no grill required.

A showstopping rack of American lamb with a lemony pistachio crust, served with roasted asparagus and a squeeze of lemon.

Mustard-rubbed, crusted with herbs and citrus after the roast — elegant but unfussy

Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish

These pupusas are what happens when a classic Salvadoran snack takes a quick detour through the deli counter.

A cozy Italian classic with a vibrant basil oil drizzle—this Pasta e Fagioli is a Homemade Live! favorite.

Garlicky, saucy, and packed with Tuscan flavor—this 40 Clove Chicken is a comfort classic from Homemade Live!

Tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce.

Cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes.

Buttery lamb stuffed with pistachio, pea, and feta pesto, rolled, tied, and roasted for tender, herby goodness.

Crispy lamb chops with lemony farro, snap peas, asparagus, mint & feta—a fresh, satisfying spring dinner.

Creamy lemon orzo with cottage cheese, parmesan, and crispy breadcrumbs—a zesty, cozy pasta from Kendall Toole.

A fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.

Raw fish, but make it effortless, elegant, and absolutely delicious.

Tender brined lamb, tangy sauerkraut, melty Swiss, and creamy dressing pressed between crisp rye—a comforting twist on a deli classic.

Enjoy hearty cherry-braised lamb shanks over creamy goat cheese polenta, a comforting dish perfect for cozy evenings.

Tender chicken simmered with spices, olives, and preserved lemon—a warm, bold classic made easy in one pan.

An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia.

Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.