Bring the taste of Italy to your kitchen with Seattle legend Chef Stuart Lane of Spinasse and Artusi! His Cavatelli is perfectly tender, handmade, and paired with blistered cherry tomatoes, garlic, fresh basil, and a zing of tomato vinegar.

Crispy salmon, jammy tomatoes, coconut rice, and a warm mango crumble make for a delicious dinner menu.

Enjoy a fragrant Thai-inspired seafood boil with shrimp, scallops, and veggies in a ginger-infused green curry broth.

Sauté spices, add white beans and broth, simmer until thickened. Serve warm for a hearty, flavorful stew.

Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.

Crispy, juicy lamb meets creamy guac-slaw in these smash tacos that flip the script.

Flaky pastry, creamy spinach, and tender salmon—crisped to perfection in 20 minutes.

Crisp pita with spiced lamb, fresh chermoula, and creamy tzatziki create a juicy, aromatic, and bold bite of the Levant.

Juicy summer peaches meet savory grilled flatbreads with whipped feta and a delicious peach-tomato mostarda.

Juicy peaches simmered with vinegar and honey create a sticky-sweet sauce for chicken thighs. Perfect for summer dinners!

Air-fried orange chicken meets cheesy parm in this bold, saucy remix by Josh Scherer—sweet, spicy, crispy, and broiled to perfection.

Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine

Make Herby Grilled Salmon & a crisp Mediterranean Salad—no chopping needed thanks to Dorot Gardens frozen herb cubes.

Sweet, spicy, and grilled, this marinated boneless leg of lamb is juicy, charred, and served with extra hot honey for bold flavor.

Crispy halloumi with cherry salsa, hazelnut dukkah & herbs—sweet, salty, crunchy, fresh. It's summer on a plate.

Ribeye, oysters, scallops & chili butter bring the heat. Burrata & broccolini keep it cool. Bread soaks it all up.

Press your own tortillas, master chicken tinga & refried beans, and build a taco bar that’s weeknight-easy, party-ready

Sticky, spicy-sweet rice with savory beef and crisp-tender bok choy. It’s a one-pot power move, made entirely in your rice cooker.

Double smash burgers, onion-loaded and grill-ready, with a garlicky herb potato salad on the side. Summer, sorted.