Recipes & Replays
Full recipes and on-demand videos!
Cook along, at your own pace.
Sweet Crêpes
Golden crêpes with Greek yogurt whip, berry coulis & spiced apples—Eduardo Garcia’s sweet twist on a breakfast favorite.
Moroccan Chicken with Preserved Lemon
Tender chicken simmered with spices, olives, and preserved lemon—a warm, bold classic made easy in one pan.
Crispy Mushroom Arepas
An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia.
Noodle-y Mango Salad
Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.
Rum Shrimp & Grits + Jamaican Margaritas
The best shrimp and grits start with a chipotle-rum marinade, and end with a rum margarita on the side.
5-Spice Roasted Ham
This 5-Spice Roasted Ham brings a warm, festive glow to the table—sweet, savory, and perfumed with the cozy depth of Chinese five-spice.
Holiday Charcuterie Board
We’re crafting a holiday charcuterie with our favorite fruit and nut-studded crackers.
Golden Phyllo Bites with Mango Chutney
These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.
Next Level MINDful Grain Bowls
Elevate your week with MINDful Grain Bowls: balanced grains, protein, and gut-friendly ingredients for brain health.
Rosemary Rack of American Lamb
We love having an occasion for cooking a rack of lamb, which is the perfect centerpiece for holiday entertaining.
Basque Cheesecake with Cranberry Caramel
Get ready to bake a dessert that’s as dramatic as it is delicious!
Honey Cardamom Rum Cake
Inspired by cocktails, the addition of cardamom and lime gives the batter a bit of complexity and balance, and the glaze on top delivers a kick of booziness.
French Onion Orzotto
This one-pot French Onion Orzotto is a STUNNER with caramelized onions and broiled gruyere cheese on top!
Buttermilk Brined Chicken Quarters
Buttermilk brine tenderizes chicken, locking in moisture for juicy flavor, paired with a creamy chili mushroom sauce.
Chaja Cake
Dulce de leche, peaches, whipped cream, and meringue fill layers of soft vanilla sponge cake.
“Sea”cuterie
Elevate your appetizer game with our "seacuterie" class featuring fresh oysters, smoked salmon, and shrimp for any occasion!
MINDful Ferments and Flavors
Create nutritious sauces and a simple kimchi to enhance your meals with the plant-forward MIND Diet for better brain health.
Stuffed Puff Pastry Pumpkins
The cutest addition to your charcuterie spread. Buttery, cheesy, and stuffed with our favorite: American Lamb!
The Easiest Chocolate Shake
Frozen banana, cocoa & almond milk make this shake creamy, chocolatey, and ready in under a minute—no added sugar needed.
More Recipes Coming Soon!
We’re still unpacking our recipe library from the old site — thanks for your patience while we get everything settled.
Looking for something specific?
Let us know what class or recipe you’re craving, and we’ll bump it to the top of the list.
As soon as it’s up, we’ll send it your way!