Looking for a simple yet impressive brunch that’s packed with flavor but skips the prep work?

From hungry to brunch in under an hour! We love swapping the traditional english muffin for a crispy and tender sweetpotato fritter.

A cozy Italian classic with a vibrant basil oil drizzle—this Pasta e Fagioli is a Homemade Live! favorite.

A little salty, a little sweet, and totally indulgent—without being over the top.

Cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes.

Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.

A fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.

Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day

Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!

An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia.

Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.

We’re crafting a holiday charcuterie with our favorite fruit and nut-studded crackers.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.

This one-pot French Onion Orzotto is a STUNNER with caramelized onions and broiled gruyere cheese on top!

Loaded with kale, beans & whole-grain pasta, this Superfood Minestrone is cozy, hearty, and packed with plant-based power.

Tender roasted eggplant, marinara, and melty cheese—this light, no-fry take on eggplant parm is cozy, quick, and built for two.

This tart, nourishing Greek Lemon & Chickpea Stew combines tahini and miso for creamy goodness, brightened with fresh dill.

When leaves turn and temps drop, enjoy this one-pan veggie skillet pie under a flaky, buttery, "everything" crust!

Cozy pot pies with savory wild mushrooms in a flaky homemade crust—perfect for a cozy night in or an elegant date night!

Use cold risotto for arancini; leftover risotto works best. Substitute with Cabot’s Seriously Sharp cheddar for a flavor boost!