Cozy and magical, this stuffed spaghetti squash features a creamy ricotta-spinach filling and a golden cheese cap.

A classic leek and potato soup that’s easy to make and full of comforting flavor. Just a handful of ingredients simmered together until velvety and tender — no fancy techniques required.

Creamy, cozy, and quietly bold, this mac and cheese channels the savory charm of spinach artichoke dip into a rich, comforting bowl that feels both familiar and a little indulgent.

Upgrade your holiday table with healthier takes on Thanksgiving classics: a fresh green bean casserole and flavorful stuffing!

This cozy recipe features spiced apple filling in crepes, topped with airy whipped cream, maple syrup, and cinnamon.

Fresh mango-avocado hand rolls + no-bake banana nut butter bites—bright, protein-packed, and perfect for sushi night or snacking.

This veggie gratin layers butternut squash, leek, and cauliflower with cream and cheese for a luxurious, comforting dish.

Bring the taste of Italy to your kitchen with Seattle legend Chef Stuart Lane of Spinasse and Artusi! His Cavatelli is perfectly tender, handmade, and paired with blistered cherry tomatoes, garlic, fresh basil, and a zing of tomato vinegar.

This creamy passionfruit kulfi blends tropical flavor with a rich, nutty base—no eggs or ice cream machines needed!

Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Juicy peaches simmered with vinegar and honey create a sticky-sweet sauce for chicken thighs. Perfect for summer dinners!

Golden, puff pastry danishes topped with juicy peaches, whipped almond cream cheese, and a drizzle of peach-infused syrup.

Crispy halloumi with cherry salsa, hazelnut dukkah & herbs—sweet, salty, crunchy, fresh. It's summer on a plate.

Whip up dessert hummus with pantry staples like chickpeas & cocoa. Perfect for dipping, snacking & customizing

Tender mushrooms, jammy eggs & fragrant rice—steamed together in one pot for cozy, earthy comfort

Three versatile sauces that make everything from weeknight dinners to weekend grilling feel a little more special.

Looking for a simple yet impressive brunch that’s packed with flavor but skips the prep work?

From hungry to brunch in under an hour! We love swapping the traditional english muffin for a crispy and tender sweetpotato fritter.

A cozy Italian classic with a vibrant basil oil drizzle—this Pasta e Fagioli is a Homemade Live! favorite.

A little salty, a little sweet, and totally indulgent—without being over the top.