Recipes & Replays
Full recipes and on-demand videos!
Cook along, at your own pace.
40 Clove Garlic Tuscan Chicken
Garlicky, saucy, and packed with Tuscan flavor—this 40 Clove Chicken is a comfort classic from Homemade Live!
Elvis Inspired Bread Pudding
A little salty, a little sweet, and totally indulgent—without being over the top.
Veal Piccata & Garlicky Green Beans
Tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce.
Herbed Lasagna & Salad with Pesto Vinaigrette
Cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes.
Lamb Chops with Spring Farro Salad
Crispy lamb chops with lemony farro, snap peas, asparagus, mint & feta—a fresh, satisfying spring dinner.
Piña Colada Tres Leches Cake
Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.
Kendall Toole's Lemon Orzo Pasta
Creamy lemon orzo with cottage cheese, parmesan, and crispy breadcrumbs—a zesty, cozy pasta from Kendall Toole.
Corn and Basil Gnocchi
A fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.
Sunrise Smoothie
Bright, citrusy, and ultra-creamy—this Sunrise Smoothie blends orange, mango, tofu, and turmeric for a refreshing boost.
Banana Walnut Soda Bread with Date Butter
Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day
Almond Chai Babka
Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!
Lemon Switchel - Haymakers Punch
A sweet-tart punch with ginger, honey & vinegar—serve this Lemon Switchel hot or cold for an energizing, old-school refresh.
Sweet Crêpes
Golden crêpes with Greek yogurt whip, berry coulis & spiced apples—Eduardo Garcia’s sweet twist on a breakfast favorite.
Moroccan Chicken with Preserved Lemon
Tender chicken simmered with spices, olives, and preserved lemon—a warm, bold classic made easy in one pan.
Crispy Mushroom Arepas
An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia.
Noodle-y Mango Salad
Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.
Rum Shrimp & Grits + Jamaican Margaritas
The best shrimp and grits start with a chipotle-rum marinade, and end with a rum margarita on the side.
Holiday Charcuterie Board
We’re crafting a holiday charcuterie with our favorite fruit and nut-studded crackers.
More Recipes Coming Soon!
We’re still unpacking our recipe library from the old site — thanks for your patience while we get everything settled.
Looking for something specific?
Let us know what class or recipe you’re craving, and we’ll bump it to the top of the list.
As soon as it’s up, we’ll send it your way!