These pupusas are what happens when a classic Salvadoran snack takes a quick detour through the deli counter.

Tart rhubarb, bright Aperol, and bubbly Prosecco.

A cozy Italian classic with a vibrant basil oil drizzle—this Pasta e Fagioli is a Homemade Live! favorite.

Garlicky, saucy, and packed with Tuscan flavor—this 40 Clove Chicken is a comfort classic from Homemade Live!

A little salty, a little sweet, and totally indulgent—without being over the top.

Tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce.

Cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes.

Buttery lamb stuffed with pistachio, pea, and feta pesto, rolled, tied, and roasted for tender, herby goodness.

Crispy lamb chops with lemony farro, snap peas, asparagus, mint & feta—a fresh, satisfying spring dinner.

Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.

Creamy lemon orzo with cottage cheese, parmesan, and crispy breadcrumbs—a zesty, cozy pasta from Kendall Toole.

A fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.

Bright, citrusy, and ultra-creamy—this Sunrise Smoothie blends orange, mango, tofu, and turmeric for a refreshing boost.

Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day

Raw fish, but make it effortless, elegant, and absolutely delicious.

Tender brined lamb, tangy sauerkraut, melty Swiss, and creamy dressing pressed between crisp rye—a comforting twist on a deli classic.

Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!

Enjoy hearty cherry-braised lamb shanks over creamy goat cheese polenta, a comforting dish perfect for cozy evenings.

A sweet-tart punch with ginger, honey & vinegar—serve this Lemon Switchel hot or cold for an energizing, old-school refresh.

Golden crêpes with Greek yogurt whip, berry coulis & spiced apples—Eduardo Garcia’s sweet twist on a breakfast favorite.