From hungry to brunch in under an hour! We love swapping the traditional english muffin for a crispy and tender sweetpotato fritter.

These pupusas are what happens when a classic Salvadoran snack takes a quick detour through the deli counter.

A little salty, a little sweet, and totally indulgent—without being over the top.

Tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce.

Cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes.

Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.

A fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.

Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day

Raw fish, but make it effortless, elegant, and absolutely delicious.

Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!

An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia.

Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.

Coffee and a pastry? Let’s put the coffee in the pastry!

The best shrimp and grits start with a chipotle-rum marinade, and end with a rum margarita on the side.

We’re crafting a holiday charcuterie with our favorite fruit and nut-studded crackers.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.