Sauté spices, add white beans and broth, simmer until thickened. Serve warm for a hearty, flavorful stew.

Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.

Crispy, juicy lamb meets creamy guac-slaw in these smash tacos that flip the script.

Smoky grapefruit + rosemary sparkle in this bright, zero-proof ritual—fresh, herbal, and ready in minutes.

Flaky pastry, creamy spinach, and tender salmon—crisped to perfection in 20 minutes.

This creamy passionfruit kulfi blends tropical flavor with a rich, nutty base—no eggs or ice cream machines needed!

Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Crisp pita with spiced lamb, fresh chermoula, and creamy tzatziki create a juicy, aromatic, and bold bite of the Levant.

Juicy summer peaches meet savory grilled flatbreads with whipped feta and a delicious peach-tomato mostarda.

Juicy peaches simmered with vinegar and honey create a sticky-sweet sauce for chicken thighs. Perfect for summer dinners!

A tropical riff on a classic—lychee, gin & Campari shaken into a bittersweet, beachy sipper by Josh Scherer.

Air-fried orange chicken meets cheesy parm in this bold, saucy remix by Josh Scherer—sweet, spicy, crispy, and broiled to perfection.

Golden, puff pastry danishes topped with juicy peaches, whipped almond cream cheese, and a drizzle of peach-infused syrup.

Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine

Mango Royale with a twist—almond crust, lime-laced mangoes, and tangy Greek yogurt cream.

Make Herby Grilled Salmon & a crisp Mediterranean Salad—no chopping needed thanks to Dorot Gardens frozen herb cubes.

Chewy Matcha Mochi Cake with a pineapple curd swirl—gluten-free, no frosting, just bold flavor and bouncy texture.

Sweet, spicy, and grilled, this marinated boneless leg of lamb is juicy, charred, and served with extra hot honey for bold flavor.