Upgrade game day with savory lamb cheesesteak sliders, loaded with melty cheese, sweet peppers, and onions for easy sharing!

This cozy recipe features spiced apple filling in crepes, topped with airy whipped cream, maple syrup, and cinnamon.

Fresh mango-avocado hand rolls + no-bake banana nut butter bites—bright, protein-packed, and perfect for sushi night or snacking.

This veggie gratin layers butternut squash, leek, and cauliflower with cream and cheese for a luxurious, comforting dish.

Bring the taste of Italy to your kitchen with Seattle legend Chef Stuart Lane of Spinasse and Artusi! His Cavatelli is perfectly tender, handmade, and paired with blistered cherry tomatoes, garlic, fresh basil, and a zing of tomato vinegar.

Delight in this Ukrainian Honey Cake, featuring floral honey, warm spices, and a tangy sour cream filling for a melt-in-your-mouth treat.

Creamy tahini chicken wraps and a maple-tahini yogurt dip—perfect for lunch or snacks!

Crispy salmon, jammy tomatoes, coconut rice, and a warm mango crumble make for a delicious dinner menu.

Enjoy a fragrant Thai-inspired seafood boil with shrimp, scallops, and veggies in a ginger-infused green curry broth.

Enjoy a delicious Black Forest Sheet Cake with fresh cherries and chocolate—perfect for summer and easy to make!

Sauté spices, add white beans and broth, simmer until thickened. Serve warm for a hearty, flavorful stew.

Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.

Crispy, juicy lamb meets creamy guac-slaw in these smash tacos that flip the script.

Smoky grapefruit + rosemary sparkle in this bright, zero-proof ritual—fresh, herbal, and ready in minutes.

Flaky pastry, creamy spinach, and tender salmon—crisped to perfection in 20 minutes.

This creamy passionfruit kulfi blends tropical flavor with a rich, nutty base—no eggs or ice cream machines needed!

Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.

Crisp pita with spiced lamb, fresh chermoula, and creamy tzatziki create a juicy, aromatic, and bold bite of the Levant.

Juicy summer peaches meet savory grilled flatbreads with whipped feta and a delicious peach-tomato mostarda.