Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!

Enjoy hearty cherry-braised lamb shanks over creamy goat cheese polenta, a comforting dish perfect for cozy evenings.

A sweet-tart punch with ginger, honey & vinegar—serve this Lemon Switchel hot or cold for an energizing, old-school refresh.

Golden crêpes with Greek yogurt whip, berry coulis & spiced apples—Eduardo Garcia’s sweet twist on a breakfast favorite.

Tender chicken simmered with spices, olives, and preserved lemon—a warm, bold classic made easy in one pan.

An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia.

Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.

Spicy, savory lamb wontons are a crowd pleaser. Freeze extras for future wonton soup—your future self will thank you!

Coffee and a pastry? Let’s put the coffee in the pastry!

The best shrimp and grits start with a chipotle-rum marinade, and end with a rum margarita on the side.

This 5-Spice Roasted Ham brings a warm, festive glow to the table—sweet, savory, and perfumed with the cozy depth of Chinese five-spice.

We’re crafting a holiday charcuterie with our favorite fruit and nut-studded crackers.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.

Elevate your week with MINDful Grain Bowls: balanced grains, protein, and gut-friendly ingredients for brain health.

We love having an occasion for cooking a rack of lamb, which is the perfect centerpiece for holiday entertaining.

Get ready to bake a dessert that’s as dramatic as it is delicious!

Inspired by cocktails, the addition of cardamom and lime gives the batter a bit of complexity and balance, and the glaze on top delivers a kick of booziness.

This one-pot French Onion Orzotto is a STUNNER with caramelized onions and broiled gruyere cheese on top!

Buttermilk brine tenderizes chicken, locking in moisture for juicy flavor, paired with a creamy chili mushroom sauce.

Dulce de leche, peaches, whipped cream, and meringue fill layers of soft vanilla sponge cake.