Crispy lamb chops with lemony farro, snap peas, asparagus, mint & feta—a fresh, satisfying spring dinner.

Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.

Creamy lemon orzo with cottage cheese, parmesan, and crispy breadcrumbs—a zesty, cozy pasta from Kendall Toole.

A fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.

Bright, citrusy, and ultra-creamy—this Sunrise Smoothie blends orange, mango, tofu, and turmeric for a refreshing boost.

Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day

Raw fish, but make it effortless, elegant, and absolutely delicious.

Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!

A sweet-tart punch with ginger, honey & vinegar—serve this Lemon Switchel hot or cold for an energizing, old-school refresh.

Golden crêpes with Greek yogurt whip, berry coulis & spiced apples—Eduardo Garcia’s sweet twist on a breakfast favorite.

Tender chicken simmered with spices, olives, and preserved lemon—a warm, bold classic made easy in one pan.

An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia.

Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.

Coffee and a pastry? Let’s put the coffee in the pastry!

The best shrimp and grits start with a chipotle-rum marinade, and end with a rum margarita on the side.

We’re crafting a holiday charcuterie with our favorite fruit and nut-studded crackers.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.

We love having an occasion for cooking a rack of lamb, which is the perfect centerpiece for holiday entertaining.

Get ready to bake a dessert that’s as dramatic as it is delicious!

Inspired by cocktails, the addition of cardamom and lime gives the batter a bit of complexity and balance, and the glaze on top delivers a kick of booziness.