A showstopping rack of American lamb with a lemony pistachio crust, served with roasted asparagus and a squeeze of lemon.

Looking for a simple yet impressive brunch that’s packed with flavor but skips the prep work?

A floral twist on the Prohibition classic—gin, lemon, and local honey make this Bee’s Knees a sunny Homemade Live! favorite.

Double-fried pork, punchy sauce, creamy slaw—this Katsu Sando from Shota Nakajima hits every note.

Mustard-rubbed, crusted with herbs and citrus after the roast — elegant but unfussy

Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish

From hungry to brunch in under an hour! We love swapping the traditional english muffin for a crispy and tender sweetpotato fritter.

These pupusas are what happens when a classic Salvadoran snack takes a quick detour through the deli counter.

Tart rhubarb, bright Aperol, and bubbly Prosecco.

A cozy Italian classic with a vibrant basil oil drizzle—this Pasta e Fagioli is a Homemade Live! favorite.

Garlicky, saucy, and packed with Tuscan flavor—this 40 Clove Chicken is a comfort classic from Homemade Live!

A little salty, a little sweet, and totally indulgent—without being over the top.

Tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce.

Cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes.

Buttery lamb stuffed with pistachio, pea, and feta pesto, rolled, tied, and roasted for tender, herby goodness.

Crispy lamb chops with lemony farro, snap peas, asparagus, mint & feta—a fresh, satisfying spring dinner.

Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.

Creamy lemon orzo with cottage cheese, parmesan, and crispy breadcrumbs—a zesty, cozy pasta from Kendall Toole.

A fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.

Bright, citrusy, and ultra-creamy—this Sunrise Smoothie blends orange, mango, tofu, and turmeric for a refreshing boost.