All Recipes
Citrus Ritual
Smoky grapefruit + rosemary sparkle in this bright, zero-proof ritual—fresh, herbal, and ready in minutes.
Air-fried Salmon Wellington
Flaky pastry, creamy spinach, and tender salmon—crisped to perfection in 20 minutes.
Passionfruit Kulfi
This creamy passionfruit kulfi blends tropical flavor with a rich, nutty base—no eggs or ice cream machines needed!
Lemon Tahini Loaf + 7-Layer Mediterranean Dip
Sweet meets savory: lemon-tahini loaf + layered Mediterranean dip from our “What to Bring to the Party” live class.
Crispy Lamb-Stuffed Pitas
Crisp pita with spiced lamb, fresh chermoula, and creamy tzatziki create a juicy, aromatic, and bold bite of the Levant.
Peach Sweet Chili Chicken Thighs
Juicy summer peaches meet savory grilled flatbreads with whipped feta and a delicious peach-tomato mostarda.
Peach & Tomato Jam Flatbread + Peach Pit Negroni
Juicy peaches simmered with vinegar and honey create a sticky-sweet sauce for chicken thighs. Perfect for summer dinners!
Lychee Enzoni
A tropical riff on a classic—lychee, gin & Campari shaken into a bittersweet, beachy sipper by Josh Scherer.
Orange Chicken Parm
Air-fried orange chicken meets cheesy parm in this bold, saucy remix by Josh Scherer—sweet, spicy, crispy, and broiled to perfection.
Peach & Pistachio Danish
Golden, puff pastry danishes topped with juicy peaches, whipped almond cream cheese, and a drizzle of peach-infused syrup.
Piña Colada Shrimp
Nothing says summer like sweet pineapple, sizzling shrimp, and a sticky-spicy glaze that tastes like sunshine
No-bake Mango Royale
Mango Royale with a twist—almond crust, lime-laced mangoes, and tangy Greek yogurt cream.
Easy Summer Eats
Make Herby Grilled Salmon & a crisp Mediterranean Salad—no chopping needed thanks to Dorot Gardens frozen herb cubes.
Matcha Mochi Cake with Pineapple Swirl
Chewy Matcha Mochi Cake with a pineapple curd swirl—gluten-free, no frosting, just bold flavor and bouncy texture.
Hot Honey Leg of Lamb
Sweet, spicy, and grilled, this marinated boneless leg of lamb is juicy, charred, and served with extra hot honey for bold flavor.
Seared Halloumi with Cherry Salsa
Crispy halloumi with cherry salsa, hazelnut dukkah & herbs—sweet, salty, crunchy, fresh. It's summer on a plate.
Surf & Turf with Calabrian Chili Butter
Ribeye, oysters, scallops & chili butter bring the heat. Burrata & broccolini keep it cool. Bread soaks it all up.
Tortillas, Tinga & Easy Refried Beans
Press your own tortillas, master chicken tinga & refried beans, and build a taco bar that’s weeknight-easy, party-ready