Sticky, spicy-sweet rice with savory beef and crisp-tender bok choy. It’s a one-pot power move, made entirely in your rice cooker.

Double smash burgers, onion-loaded and grill-ready, with a garlicky herb potato salad on the side. Summer, sorted.

Whip up dessert hummus with pantry staples like chickpeas & cocoa. Perfect for dipping, snacking & customizing

Tender mushrooms, jammy eggs & fragrant rice—steamed together in one pot for cozy, earthy comfort

Three versatile sauces that make everything from weeknight dinners to weekend grilling feel a little more special.

Greek yogurt Caesar with anchovy breadcrumbs—fresh, punchy, and way lighter than the classic. A Homemade Live! favorite.

Golden-crusted ribeye, butter-basted with garlic and herbs. Big steakhouse flavor, no grill required.

A showstopping rack of American lamb with a lemony pistachio crust, served with roasted asparagus and a squeeze of lemon.

Looking for a simple yet impressive brunch that’s packed with flavor but skips the prep work?

A floral twist on the Prohibition classic—gin, lemon, and local honey make this Bee’s Knees a sunny Homemade Live! favorite.

Double-fried pork, punchy sauce, creamy slaw—this Katsu Sando from Shota Nakajima hits every note.

Mustard-rubbed, crusted with herbs and citrus after the roast — elegant but unfussy

Smoky, caramelized apples and pears blitzed into a chunky, tangy salsa—perfectly spooned over flaky, roasted white fish

From hungry to brunch in under an hour! We love swapping the traditional english muffin for a crispy and tender sweetpotato fritter.

These pupusas are what happens when a classic Salvadoran snack takes a quick detour through the deli counter.

Tart rhubarb, bright Aperol, and bubbly Prosecco.

A cozy Italian classic with a vibrant basil oil drizzle—this Pasta e Fagioli is a Homemade Live! favorite.

Garlicky, saucy, and packed with Tuscan flavor—this 40 Clove Chicken is a comfort classic from Homemade Live!

A little salty, a little sweet, and totally indulgent—without being over the top.

Tender, golden-seared veal in a bright, briny, butter-kissed lemon sauce.