Cozy, herb-packed lasagna and a bright salad with pesto vinaigrette, both using Dorot’s pre-portioned garlic and herb cubes.

Buttery lamb stuffed with pistachio, pea, and feta pesto, rolled, tied, and roasted for tender, herby goodness.

Crispy lamb chops with lemony farro, snap peas, asparagus, mint & feta—a fresh, satisfying spring dinner.

Tropical, rich, and totally unique—a mix of caramelized fruit, ultra-moist sponge, and cool, creamy topping.

Creamy lemon orzo with cottage cheese, parmesan, and crispy breadcrumbs—a zesty, cozy pasta from Kendall Toole.

A fresh, summery twist with sweet corn, fragrant basil, and a rich browned butter sauce.

Bright, citrusy, and ultra-creamy—this Sunrise Smoothie blends orange, mango, tofu, and turmeric for a refreshing boost.

Served with a dreamy date butter–a delicious and wholesome treat,
perfect for any time of day

Raw fish, but make it effortless, elegant, and absolutely delicious.

Tender brined lamb, tangy sauerkraut, melty Swiss, and creamy dressing pressed between crisp rye—a comforting twist on a deli classic.

Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!

Enjoy hearty cherry-braised lamb shanks over creamy goat cheese polenta, a comforting dish perfect for cozy evenings.

A sweet-tart punch with ginger, honey & vinegar—serve this Lemon Switchel hot or cold for an energizing, old-school refresh.

Golden crêpes with Greek yogurt whip, berry coulis & spiced apples—Eduardo Garcia’s sweet twist on a breakfast favorite.

Tender chicken simmered with spices, olives, and preserved lemon—a warm, bold classic made easy in one pan.

An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia.

Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.

Spicy, savory lamb wontons are a crowd pleaser. Freeze extras for future wonton soup—your future self will thank you!

Coffee and a pastry? Let’s put the coffee in the pastry!

The best shrimp and grits start with a chipotle-rum marinade, and end with a rum margarita on the side.