Raw fish, but make it effortless, elegant, and absolutely delicious.

Enriching this babka dough with sweetpotato puree gives it a golden hue, and a spicy, chai-inspired swirl sweetens the whole thing up!

A sweet-tart punch with ginger, honey & vinegar—serve this Lemon Switchel hot or cold for an energizing, old-school refresh.

Golden crêpes with Greek yogurt whip, berry coulis & spiced apples—Eduardo Garcia’s sweet twist on a breakfast favorite.

Tender chicken simmered with spices, olives, and preserved lemon—a warm, bold classic made easy in one pan.

An arepa is a golden, crispy-edged cornmeal cake with a tender, almost creamy interior, beloved across Venezuela and Colombia.

Mangoes, edamame, sunflower seeds, and greens are tossed in a tangy sesame dressing and tangled in chewy ramen noodles.

Coffee and a pastry? Let’s put the coffee in the pastry!

The best shrimp and grits start with a chipotle-rum marinade, and end with a rum margarita on the side.

This 5-Spice Roasted Ham brings a warm, festive glow to the table—sweet, savory, and perfumed with the cozy depth of Chinese five-spice.

We’re crafting a holiday charcuterie with our favorite fruit and nut-studded crackers.

These veggie samosas are super flavorful, simple but impressive, and stay crispy-crunchy even well after baking.

Elevate your week with MINDful Grain Bowls: balanced grains, protein, and gut-friendly ingredients for brain health.

We love having an occasion for cooking a rack of lamb, which is the perfect centerpiece for holiday entertaining.

Get ready to bake a dessert that’s as dramatic as it is delicious!

Inspired by cocktails, the addition of cardamom and lime gives the batter a bit of complexity and balance, and the glaze on top delivers a kick of booziness.

This one-pot French Onion Orzotto is a STUNNER with caramelized onions and broiled gruyere cheese on top!

Buttermilk brine tenderizes chicken, locking in moisture for juicy flavor, paired with a creamy chili mushroom sauce.

Dulce de leche, peaches, whipped cream, and meringue fill layers of soft vanilla sponge cake.

Elevate your appetizer game with our "seacuterie" class featuring fresh oysters, smoked salmon, and shrimp for any occasion!