A modern chowder showcasing Alaska Bairdi crab's sweetness, with a light base, tender potatoes, and a hint of lemon and herbs.

Soft dinner rolls meet cheesy carbonara in this pull-apart wreath, topped with a pancetta glaze and baked to golden perfection.

Mini lamb and mushroom filo triangles: ground lamb, mushrooms, and gruyere wrapped in filo, baked until golden and crisp.

A tropical dessert balancing sweet pineapple, earthy sage, creamy coconut, and a spiced gingerbread crumble.

Warm fennel spice and a sweet-tart apple compote come together for a simple, flavorful pork chop that feels effortlessly put-together.

A buttery puff-pastry base meets sweet pears, tangy gorgonzola, and a touch of rosemary in this easy, fall-forward galette.

Bring holiday magic to your table with a festive Yule Log cake, featuring cocoa sponge, whipped cream, and rich chocolate ganache.

Here’s a cozy recipe for Turkey Barley Soup that makes great use of leftover turkey and chopped veggies. It’s flexible, so feel free to add or substitute with whatever you have on hand!

This dome-shaped cake features sponge, custard, raspberry, cream, and almond marzipan—Swedish royal favorite.

Create a fun DIY poke bar with marinated seafood, seasoned rice, and colorful toppings for a unique holiday meal.

Upgrade your holiday table with healthier takes on Thanksgiving classics: a fresh green bean casserole and flavorful stuffing!

Golden, fluffy pull-apart rolls filled with savory ground lamb, fresh herbs, and garlic butter for a delightful sharing experience.

Wholesome banana pecan pie bars with a hearty crust, perfect for a snack, dessert, or breakfast on the go.

Upgrade game day with savory lamb cheesesteak sliders, loaded with melty cheese, sweet peppers, and onions for easy sharing!

This cozy recipe features spiced apple filling in crepes, topped with airy whipped cream, maple syrup, and cinnamon.

Fresh mango-avocado hand rolls + no-bake banana nut butter bites—bright, protein-packed, and perfect for sushi night or snacking.

This veggie gratin layers butternut squash, leek, and cauliflower with cream and cheese for a luxurious, comforting dish.

Bring the taste of Italy to your kitchen with Seattle legend Chef Stuart Lane of Spinasse and Artusi! His Cavatelli is perfectly tender, handmade, and paired with blistered cherry tomatoes, garlic, fresh basil, and a zing of tomato vinegar.

Delight in this Ukrainian Honey Cake, featuring floral honey, warm spices, and a tangy sour cream filling for a melt-in-your-mouth treat.

Creamy tahini chicken wraps and a maple-tahini yogurt dip—perfect for lunch or snacks!