This lighter eggplant rollatini features roasted eggplant filled with ricotta, mozzarella, and kale, making it a tasty, low-carb dish.

Flaky Wild Alaska cod air-fried with chili-lime butter, citrus zest, and warm spices for a rich, fresh flavor in just 15 minutes.

Creamy pear Alfredo with crispy sausage and wilted kale on al dente orecchiette pasta—a cozy, sweet, and savory dinner delight.

Warm up with creamy tomato soup and crunchy cheesy sliders on the side, the best way to enjoy a box of crackers!

Creamy, tangy, crunchy, and bright, this nourishing salad features saffron crispy rice, fresh vegetables, and harissa vinaigrette.

Plant-based never tasted so good! Enjoy these fiber-packed smash burgers made with plantains and black beans.

Superfood Mac & Cheese: Cheesy comfort food boosted with maca, nutritional yeast, and crunchy seedy garlic breadcrumbs.

Enjoy a one-pan roast of fennel, tomato, and cod paired with a feta-studded kale and lentil salad for a light Mediterranean meal.

Light and airy, tart and sweet pancakes made with Meyer lemon and ricotta, perfect for a delightful Sunday morning.

Quickly marinate thinly sliced beef for flavor. Use your favorite veggies and garnishes for a delicious build-your-own dinner.

Tender American lamb shanks braised in red wine, garlic, and herbs, served over creamy cacio e pepe polenta.

Gnocchi are easy pasta dumplings made from potatoes, filling enough for a meal, and pair well with protein or salad.

Grill flavorful skirt steak with charred scallion butter and serve with creamy goat cheese polenta for a delicious spring dinner!

A visually striking, not-too-sweet snacking cake with sweet and colorful frozen berries swirled into a tangy yogurt batter and topped with a berry glaze.

Crispy, shallow-fried Alaska flounder cutlets are served with a punchy celery slaw for a lighter, brighter take on the classic Milanese.

Cook vibrant sheet pan seafood dinners featuring spiced salmon, cauliflower, chickpeas, branzino, kale, and tomatoes.

Quick and versatile fried rice recipe using leftover rice, veggies, and protein, ready in about 20 minutes.

This is a wintery, bright, ridiculously pretty ceviche with sweet-tart pops of pomegranate, buttery avocado, and a salty crunch from pistachios. Rockfish keeps it cost-effective and cures beautifully in a citrus trio.

A one-pan chicken dinner that balances savory comfort with a touch of brightness, finished simply and meant to be shared.

A light, refreshing cocktail with fresh basil, bright lime, and a splash of pomegranate, finished with bubbles for an easy, modern twist on a margarita.